
Lust — Any intense desire or craving for self gratification
3 Oysters with a Yuzu Mignonette
Gluttony — The act or practice of eating & drinking to excess
Foie Gras Torchon with Hazelnuts and Huckleberry Compote
Greed — An overwhelming desire to have more of something
Truffled Lobster Mac n’ Cheese and Shaved Oregon Truffles
Wrath — A vengeance, punishment or anger wreaked in anger
Shark with Spicy Harissa Glaze, Black Lentil Cake and Fried Chives
Sloth — A dislike of work or any kind of physical exertion
Pork Belly with Lemon Parsnip Puree
Envy — Wanting what someone else has
Seared Venison, Maple Sweet Potato and Lingonberry Demi-Glace
Pride — A strong sense of self-respect and joy in ones achievements
7 Chocolate 7 Layer Cake
The seven-course tasting menu is priced at $75.00 per person and includes a Champagne toast at midnight. The restaurant’s a la carte menu will also be available. New Year’s Eve reservations may be made by calling the restaurant directly at 202-448-8005 or online at www.opentable.com.
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