Wednesday, July 11, 2007

anyone for flake?

I love this article from the NYT, because every time I visit the U.K. I bring back Tesco chocolate bars. I also love Flake bars, and just this afternoon was thinking about this wonderful British white chocolate bar that had dried cranberries and blueberries in it.

1 comment:

Kathryn said...

I'm kind of annoyed that they credit the British with the Crumble bar in that article. Everyone knows that the Crumble is AUSTRALIAN.

I mean, come on now.

I do like that they described it as a butterfinger that "went to finishing school and married up." I didn't know it was couth to discuss marrying up anymore. Hrm.