I love
this article from the
NYT, because every time I visit the U.K. I bring back
Tesco chocolate bars. I also love Flake bars, and just this afternoon was thinking about this wonderful
British white chocolate bar that had dried cranberries and blueberries in it.
1 comment:
I'm kind of annoyed that they credit the British with the Crumble bar in that article. Everyone knows that the Crumble is AUSTRALIAN.
I mean, come on now.
I do like that they described it as a butterfinger that "went to finishing school and married up." I didn't know it was couth to discuss marrying up anymore. Hrm.
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