Zola Wine & Kitchen's Classes

Zola Wine & Kitchen, the lovely new wine shop and test kitchen, is going to start offering seasonal cooking classes. I toured the space in December and it's definitely a kitchen that would inspire beautiful cooking. Star Restaurant Group’s Executive Chef Bryan Moscatello (right) and chefs will offer classes on Italian cuisine and take-home meals.

Wednesday Series, featuring Italy
Wednesdays, beginning January 14
6:30 p.m. — 8:30 p.m.
$70 per person, per class
$250 for four sessions

Ingredients include cinghiale (wild boar), veal, branzino, octopus, antipasti, pasta and pizza. Guests try the dishes made at each class.

Sunday Supper
Saturdays, beginning January 17
11 a.m. — 1:30 p.m.
$120 per person

Make Sunday dinners on Saturdays — hearty soups, classic roasts, winter vegetables and pear clafoutis and apple cranberry crisp. The Sunday Supper include take-home dinner to feed a family of four.

Zola Wine & Kitchen is located at 505 9th St., NW.

(Photo by Freddy Lieberman)