Liberty Tavern tonight, a high tea with some food writers tomorrow, and yoga on Sunday afternoon. It's a lot, especially since lately my weeks have been so jam-packed I plan nothing for weekends.
But this weekend I also want to go to Georgetown's French Market, which runs Saturday and Sunday from 10 a.m. to 5 p.m. on Wisconsin Ave. between P Street and Reservoir Road. Shops will be offering big sales and there will be French treats like crepes and merguez.
I also want to go to the Dupont Circle Farmers Market (my markets, the U Street and Mt. Pleasant markets, open next weekend), especially since it also happens to be the opening party for Dolcezza Artisanal Gelato’s new Dupont outpost at 1704 Connecticut Ave. From 12-6 p.m., there will be smoked pork and free gelato.