Brainfood and Bordeaux: A Cooking Demonstration and Wine Auction

Brainfood, an organization that teaches life skills to D.C. high school students through cooking, is holding Brainfood and Bordeaux: A Cooking Demonstration and Wine Auction on February 22 at 7 p.m. at Zola Wine & Kitchen, 505 9th Street, NW.

Brainfood has two kitchens, one in Penn Quarter and one in Columbia Heights, where kids take part in after school and summer school classes. At the event, Brainfood students and Bryan Moscatello, the executive chef of Zola, Zola Wine & Kitchen and Potenza, (above left) will be doing a cooking demo. There will also be a wine auction.

Tickets are $40, which includes food and wine, and to participate in the wine auction, you need an auction paddle for $10. Buy tickets here.