Zola Wine & Kitchen, the lovely new wine shop and test kitchen, is going to start offering seasonal cooking classes. I toured the space in December and it's definitely a kitchen that would inspire beautiful cooking. Star Restaurant Group’s Executive Chef Bryan Moscatello (right) and chefs will offer classes on Italian cuisine and take-home meals.
Wednesday Series, featuring Italy
Wednesdays, beginning January 14
6:30 p.m. — 8:30 p.m.
$70 per person, per class
$250 for four sessions
Ingredients include cinghiale (wild boar), veal, branzino, octopus, antipasti, pasta and pizza. Guests try the dishes made at each class.
Saturdays, beginning January 17
11 a.m. — 1:30 p.m.
$120 per person
Make Sunday dinners on Saturdays — hearty soups, classic roasts, winter vegetables and pear clafoutis and apple cranberry crisp. The Sunday Supper include take-home dinner to feed a family of four.
Zola Wine & Kitchen is located at 505 9th St., NW.
(Photo by Freddy Lieberman)