Monday, January 14, 2008

Gluttony, My Second Favorite Deadly Sin

I had dinner at Restaurant K tonight, and it was the most extravagant meal I'd had in awhile — wild mushroom baklava filled with goat cheese, lobster and blue crab shepherd's pie, chocolate cream pie, and ginger infused vodka with ginger ale. And since this is restaurant week, the entire meal cost a fraction of what it normally would. I'm going to be writing a review for the Washington Blade, but if you're still looking for somewhere to go to restaurant week, Restaurant K is a fabulous choice, since the entire menu is available.

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