I made these last night, and they're fantastic. I made cream cheese frosting, which is definitely a better choice than buttercream frosting.
The downside? I've already eaten two and a half of them today.
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About Ms. Cavanaugh
Amy Cavanaugh is a writer who spends much of her time exploring the artistic and epicurean offerings in the District. She likes wearing scarves, the West building of the National Gallery, and baking.
Send e-mails and press releases to: amy.cavanaugh@gmail.com
See more about the author
Where I've Been Eating (Updated 3/15)
Send e-mails and press releases to: amy.cavanaugh@gmail.com
See more about the author
Where I've Been Eating (Updated 3/15)
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2 comments:
holy fuck, those muffins were so good.
oops, i meant cupcakes.
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