Thursday, August 23, 2007


The Dunkin Donuts, on the corner of Girard and 14th, which I pass every day on the way to work, is finally open. This means I can stop drinking sub-par iced coffee from Starbucks, and get a medium vanilla iced coffee with milk and extra sugar whenever I want. And I can get salt bagels, which are my favorite and seem to be this rare entity in the bagel world.

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