The Restaurant Association Metropolitan Washington announced the nominees for its annual restaurant awards, the RAMMYS, last night at a party that featured some pretty delicious cocktails and Birch and Barley's Tiffany MacIsaac's killer desserts.
• Fine Dining: 2941, Michel Richard Citronelle, Minibar by José Andrés, The Oval Room, The Source by Wolfgang Puck
• Upscale Casual: Central Michel Richard, The Liberty Tavern, Proof, Vermilion, Zaytinya
• New Restaurant: Bibiana, Birch & Barley, Bourbon Steak, Eventide, Inox
• Chef: Bertrand Chemel of 2941, Scott Drewno of The Source, Daniel Giusti of 1789, Vikram Sunderam of Rasika, Haidar Karoum of Proof
• Rising Culinary Star: Michael Isabella of Zaytinya, Liam LaCivita of The Liberty Tavern, Shannon Overmiller of The Majestic, Nicholas Stefanelli of Bibiana, Jon Mathieson of Inox
• Pastry Chef: Anthony Chavez of 2941, Amanda Cook of CityZen, Josh Short of Neighborhood Restaurant Group, Fabrice Bendano of Adour, Travis Olson of 1789
• Wine Program: 2941, Michel Richard Citronelle, Dino, 701/Ardeo/Bardeo/Bibiana/Bombay Club/The Oval Room/Rasika, Proof
• Beverage/Mixology Program: Brasserie Beck, EatGoodFoodGroup (Eve, PX), Founding Farmers, PS 7’s, Tabard Inn
• Manager: Souheil Moussadik of CoCo. Sala, Ryan McCarthy of Passion Food Hospitality, Ashley Williams of Mie N Yu, Mark Politzer of Bourbon Steak, Fernando Contreras of KAZ Sushi Bistro
• Employee: Corina August of Mie N Yu, Joe Bolam of Urbana, Adolfo Cajchon of Seasons, Marco Guzman of Café Atlantico, Jose Orantes of Dino
• Neighborhood Gathering: Bar Pilar, Belga Café, Cork, EatBar, Kemble Park Tavern
• Restaurant Power Spot: Art & Soul, BLT Steak, Bombay Club, The Source, Teatro Goldoni
• Hottest Restaurant Bar Scene: Birch & Barley and ChurchKey, Bourbon Steak, Masa 14, Posto, POV
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